Recipes

Risotto S. Andrea di Baraggia PDO for Gastronomix Collisioni

{:it}Preparato con fonduta di toma piemontese, coniglio all'Erbaluce di Caluso ed erbe aromatiche dallo chef Cristiano Gramegna di Osteria Rosso di Sera, Castelletto Ticino, Novara. [caption id="attachment_2422" align="alignnone" width="1536"] ...

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Risotto S. Andrea di Baraggia PDO for Gastronomix Collisioni

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