Risotto S. Andrea di Baraggia PDO for Gastronomix Collisioni

Risotto S. Andrea di Baraggia PDO for Gastronomix Collisioni

Prepared with Piedmont toma cheese fondue, rabbit with Erbaluce di Caluso and aromatic herbs by chef Cristiano Gramegna of the Osteria Rosso di Sera, Castelletto Ticino, Novara.

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